BOCES student project passes taste test

Sam Hollis, a Fulton student in the Oswego County BOCES Project Explore program, takes a bite of a pancake covered in maple syrup during a recent pancake breakfast. The breakfast was the culmination of a 10-week tree-tapping project and offered students the chance to enjoy the fruits of their labor.
Sam Hollis, a Fulton student in the Oswego County BOCES Project Explore program, takes a bite of a pancake covered in maple syrup during a recent pancake breakfast. The breakfast was the culmination of a 10-week tree-tapping project and offered students the chance to enjoy the fruits of their labor.

Submitted by Oswego County BOCES

Students enrolled in the Oswego County BOCES Project Explore program recently concluded a 10-week tree-tapping venture that generated more than 1,000 gallons of maple syrup.

The project was spearheaded by teacher KC Jones and walked students through the entire syrup-making process – from finding suitable trees for tapping to bottling the finished product. The learning experience proved to be a sweet one for the students, who enjoyed the fruits of their labor during a pancake breakfast in mid-April.

“I was so surprised at how good it tasted,” said student Sam Hollis (Fulton) as he took a bite of a pancake saturated with maple syrup. “We worked on this for a while and it came out really good.”

Jones said Project Explore students will receive a bottle of maple syrup and additional bottles will be available for faculty and staff to purchase on campus.

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