Fulton Dining Center menu

Here is the menu for the first two weeks of May for the Fulton Dining and Activity Center:

  • Monday, May 5: Soup and Sandwich
  • Tuesday, May 6: Goulash with vegetables
  • Wednesday, May 7: Sausage with peppers and onions, with Green Beans
  • Thursday, May 8: Chicken cordon bleu with roasted potatoes and veggies
  • Friday, May 9: Crispy fish clipper with Monterey potatoes and vegetables
  • Monday, May 12: Glazed meatloaf with a baked potato and steamed spinach
  • Tuesday, May 13: Macaroni and cheese and stewed tomatoes and blended vegetables
  • Wednesday, May 14: Chicken and biscuits with mashed potatoes and veggies
  • Thursday, May 15: Boiled ham dinner and cabbage with carrots
  • Friday, May 16: Stuffed shells with sauce and vegetables

All meals include milk and dessert. Lunch is served at noon.

There is a daily activity at 11 a.m.

For reservations, call Eileen at 592-3408 24 hours in advance.

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