Chicken, biscuits on menu for next Salvation Army Guest Chef Dinner

Steve Cook will be cooking the next Salvation Army Guest Chef Dinner from 4:30 to 6:30 p.m. Tuesday, April 1.

He will prepare chicken and biscuits and tossed salad, and desserts and beverages.    The dinner will be at the Salvation Army Citadel, 73 W. Second St., Oswego. Carryout dinners will be available.

Cook was born and raised in Oswego where he grew up in an Italian home. He was always interested in foods and cooking and is a graduate of the New England Culinary Institute, in Montpelier, Vt.

He presently serves as chef at the Oswego County Salvation Army in Oswego and at O’Connor’s Main Street Pub in Fair Haven. He previously was chef at the Raging Rivers Barbecue in Oswego.

The Guest Chef dinners are organized by the Advisory Board and offered to the community to raise funds for support of the services of the Army throughout Oswego County.

Future dinners are scheduled on Tuesdays for June 3 by Vona’s Restaurant; August 5, roast beef, by the Oswego Zonta Club; October 7 by Press Box; and November 4, arrangements pending.

The Oswego County Salvation Army Corps provides fresh-cooked meals in both Fulton and Oswego and many other services are provided to individuals and families in need throughout Oswego County.

Information about The Salvation Army or about serving as a volunteer is available at 343-6491 or at the office at 73 W. Second St., Oswego.

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