If it’s spring, then Rudy’s is open

Rudy’s Lakeside Drive-In opened for the season Wednesday March 19 with a full house of patrons. Cars were parked in both lots and across the front and sides of the building at lunchtime. The stand, famous for its seafood and hot sauce, has spring hours of 10 a.m. to 9 p.m. Wednesday through Sunday. The eatery uses 200 gallons of ketchup every week  and cooks 2,000 pounds of fish every week — a total of 60,000 pounds of fish a season. Rudy’s rice pudding, macaroni salad, cole slaw and tzatziki are all proprietary recipes prepared fresh daily. And local butcher, Boscos, has supplied beef to Rudy’s for more than 50 years and fresh produce comes daily from Ontario Orchards, which is right down the road. For more info on Rudy’s, go to 222.rudyshot.com
Rudy’s Lakeside Drive-In opened for the season Wednesday March 19 with a full house of patrons. Cars were parked in both lots and across the front and sides of the building at lunchtime. The stand, famous for its seafood and hot sauce, has spring hours of 10 a.m. to 9 p.m. Wednesday through Sunday. The eatery uses 200 gallons of ketchup every week and cooks 2,000 pounds of fish every week — a total of 60,000 pounds of fish a season. Rudy’s rice pudding, macaroni salad, cole slaw and tzatziki are all proprietary recipes prepared fresh daily. And local butcher, Boscos, has supplied beef to Rudy’s for more than 50 years and fresh produce comes daily from Ontario Orchards, which is right down the road.
For more info on Rudy’s, go to 222.rudyshot.com
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