Alex’s on the Water, a new restaurant and bar located at 24 E. First St., Oswego, is open for business.
The restaurant is adjacent to the Best Western Plus Captain’s Quarters on the lower level of the Lake Ontario Event and Conference Center.
It is owned and operated by the Broadwell Hospitality Group, an Oswego-based hospitality company.
“We are very pleased to introduce Alex’s on the Water to the Central New York restaurant and dining scene,” said Alex Broadwell, Broadwell Hospitality Group’s director of marketing and accounts. “Alex’s truly offers amazing food with an incredible view.”
“We could not be happier with the tremendous feedback we have received about the restaurant, menu, and our waterfront setting,” she added.
Alex’s on the Water is located along the Oswego River overlooking the Historic Oswego Harbor on Lake Ontario.
An expansive exterior patio with seating, a full bar, fireplace and docking accommodations is also available.
Alex’s on the Water is open Monday through Sunday at 4 p.m., and Executive Chef Thomas Waite presents a diverse and expansive menu of starters, small plates, salads, pizzas, sandwiches, burgers, pasta, seafood, chicken, steak vegetarian and gluten-free entrees.
In addition, the restaurant also has a large specialty drink menu, wine and beer list, as well as dessert menu available for their patrons.
For additional information on Alex’s on the Water, visit its website at AlexsontheWater.com or like the restaurant at Facebook/Alexsonthewater.
Alex’s on the Water is available for walk-in dining or by reservations at 343-7700.
Broadwell Hospitality Group also oversees the management and operations of the Best Western Plus Captain’s Quarters Hotel, Quality Inn & Suites Riverfront Hotel, Lake Ontario Event and Conference Center, Alexandria’s Premier Lakeview Weddings, Bayshore, GS Steamers and the Captain’s Club.